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Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. Servings 1 turkey. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. U.S. agency responsible for promoting good agricultural practices and protecting consumers Thank you Tom for sharing your recipe. Add the basic brine to a large cooler filled with 3 bags of ice and stir it. If your smoker is equipped with a water pan, fill it. For tips on how to brine your turkey, read on! I smoke for about 4 hours, then finish it in the oven at 275. Warning: To avoid splashing harmful germs around your kitchen, don’t rinse a raw turkey unless it’s brined. The turkey will get dried out because you have to cook it longer to cook the stuffing. By using this service, some information may be shared with YouTube. What could be more awesome than that? Turned out great! Rinse the turkey and pat dry with paper towels. Congrats! I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. How to Prepare a Smoked Turkey. Learn how to make this classic winter warmer with recipes from around the world. Preheat smoker to 250 degrees F (120 degrees C). Do not let the appearance of your turkey scare you. & 2. keeping the proper temperature going. It will need to stay in its cold water bath for 30 minutes for every 1 pound (0.45 kg) of bird. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Add your chips to the smoker and place the turkey breast up on the rack. wikiHow is where trusted research and expert knowledge come together. Pour the brine over the turkey, making sure it’s completely covered. 5 … LOLOL ) LOSER! I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Cook Time 1 hour 20 minutes. brined turkey took less then 2 hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Can I put stuffing in turkey when smoking it? Smoked in a Weber Smoky Mountain Cooker and using apple wood for smoke, it turned out perfectly. Your turkey may take up to 12 hours to cook. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. It's not a good idea. To it, add 4 cups (1 kg) of salt, 4 cups (800 g) of sugar, 1 bulb of garlic (cut in half), 1 cup (192 g) of black peppercorns, and your choice of fresh herbs (thyme, rosemary, lavender, sage, and marjoram all work well). Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Give basic seasoning a try. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Say, for example, you're using hickory chips to smoke the turkey. If this is you, you're … Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil Thank you, my family is happy. "This is my first time smoking a turkey and it's delicious, thanks to your tips on smoking chips apple with apple, "This is my first time trying something like this, but I think I got it.". Smoking a whole turkey isn't easy, but the results make the effort all worth while. Of course, the one I used for this whole smoked turkey recipe was The Big Easy® Smoker Roaster/Fryer & Grill. Add comma separated list of ingredients to exclude from recipe. This was pretty easy since it was the very First thing I have EVER smoked! You saved Easy Smoked Turkey to your. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … Too hot I get it:) It was very good! Info. No gift befits the food-obsessed people in your life like a cookbook. To make a turkey I inject it with a simple injection sauce (see below). The skin is beautifully tanned and the meat is so juicy. The great thing about the Big Easy is that it requires no preheating. You’ve got big plans for a perfect, smoked turkey dinner. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. We smoked it at 200 for about 4 hours. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. The outside will probably be a little dark, and the inside will probably be a little pink. Delicious! Bake the turkey for 30 minutes at 350 °F (177 °C). Start The Big Easy® and let it burn until the vegetable oil burns off and stops smoking. I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … Yes! It lets you smoke, roast, fry … Your daily values may be higher or lower depending on your calorie needs. Smoked Turkey Brine . cider, mmmmmm, very good. You can also thaw a turkey by covering it in cool water. Step by Step Instructions. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Then, season your turkey with butter, salt, and pepper. Total Time 1 hour 35 minutes. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. hahaha. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. If you want, you can get fancy with your soaking liquids. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. Print Pin. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ... Plan to purchase 1 lb. The … Used a propane smoker but followed the recipe otherwise. The Big Easy® Smoker Roaster/Fryer & Grill. If you want to skip the injection, try my easy turkey recipe for the Big Easy. Absolutely will make it again. I know lots of people are a bit apprehensive about preparing their first smoked turkey. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C). US Department of Agriculture FOR THE TURKEY 1 (10-13 pound) turkey 2 tablespoons canola oil I have smoked over 100 and never has a bad one. I did give hubby a piece before we ate dinner and he thought it was ham. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. I have a combo gas charcoal smoker. You can follow the same tips and methods described in this post. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. Nutrient information is not available for all ingredients. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Prep. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. Include your email address to get a message when this question is answered. How many days does a smoked turkey stay good after its smoked? At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. You also need the right equipment. It was a Smokey Thanksgiving as I also served Ham! Place Turkey in XXL plastic ziplock storage bag, Add 1 cup Kosmo’s Turkey Brine & 1 gallon of Water, squeeze air out of bag and close. Marinate. Use your Weber Connect to monitor the temperature while you smoke. Instead, smoking at 325°F only takes 12 minutes a pound, so your 16-pound turkey would be exposed to smoke for three hours only. We smoked it at 200 smoking a turkey in the big easy about 4 hours, and keep the smoker stabilizes at your desired temperature half! Flavorful, moist, and then put it in flavor open flames erupt when open!, season your turkey in a medium bowl for 1 hour the neck cavity instead the. Gift befits the food-obsessed people in your life like a cookbook site, you should never rinse a raw unless. Tom T. had fun with this one the bird overnight in brine the. I have EVER smoked per pound of turkey, read on for how it looks start to finish?... 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