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158 Followers. The traditional Albanian dishes here are prepared by one of the chefs of Queen Elizabeth II. the corner from the chic cafes of the Blloku neighborhood, chef Bledar Kola’s “Which would you choose?” I asked. Your email address will not be published. Traditional Food of Albania Fertile climate, nearness to the sea and cooperation with the neighboring countries have had a huge impact on diversity and profusion of Albanian cuisine. Required fields are marked *, Disclosure and Privacy Policy | Contact Me, Copyright © 2006-2020, Barbara Ann Weibel. Just read their rave reviews here. Find on the map and call to book a table. “You will love it.”. Albanians are devoted cooks, chefs, culinary experts. Too bad we’ve only one full day in Tirana, Albania and I wasn’t feeling great with my stiffed neck. It includes homemade pasta that we would eat during Communism. This is because its position gives it a rare advantage as this country has only delicious influences from all sides (Turkey, Greece, and Italy). "Around the World with 40 Lonely Planet Bloggers, ," subscribe to Hole In The Donut to receive newly published stories and featured photos via email once a week, PHOTO: Skanderberg Square in Tirana, Albania, PHOTO: The Dollma Teqe Mosque in Kruja, Albania. delicious menu makes it well worth a visit.”. Furthermore, this traditional Albanian food goes well with drinks such as beer. We'll e-mail a link to reset your password. ODA: Great traditional food at a great price - See 762 traveler reviews, 464 candid photos, and great deals for Tirana, Albania, at Tripadvisor. It can also come in other variants such as stuffed peppers with meat, rice, and vegetables. cultivation of agricultural products on a small plot of land. The meats and poultry are cooked in Albanian-style while the homemade pasta is made in Italian -style! Visit the New Bazaar in Tirana, the newest touristic destination in the area. Imagine slowly baked, lightly-spiced lamb nestled in a bed of local, creamy yogurt, baked until the lamb is falling apart in the casserole. The food of Albania has Mediterranean flavours which can be compared to its neighbours in the Balkans. A local bus stop is at a distance of 500 m. If you need to know, Tirana International Airport can be reached within a 15-minute drive from the Bujtina e Gjelit Hotel. Couples in particular like the location – they rated it 8.1 for a two-person trip. The bottles of homemade rakia in the foreground are still made the traditional way, in a copper still in an attached outdoor kitchen. Visit 3 bazaars and enjoy local street food in Tirana. The Albanian food served in the restaurant comes from the “Gjeli Farm”, so it is fresh and organic. Albanian food is known for featuring lamb and veal, and the tavë kosi is one of the most beloved dishes in the country. You’ll find it mostly in Tirana and surrounding areas, because it is a typical dish of the central region of Albania. Era Vila: Traditional albanian foods. Qofte – A Typical Albanian Food Myspicykitchen.net What is it:One of Albania’s favorite dishes, prepared by making a dough of minced meat and several vegetables, further seasoning it with an array of spices and aromatic herbs. I like to write about cities that fascinate me and their interesting history. Around the bazaar there are many restaurants and places to try traditional food. I’d love to explore this country more thoroughly, and it’s one of the countries I’ll be featuring in an upcoming ebook about unique European destinations. He was an actor and he wanted a place where all his artist friends – poets, writers, singers, actors – could gather to have something to eat and drink while they sang and played traditional folk music.”. Lonely Planet on Oda restaurant: “A mannequin in Jan 4, 2018 - Explore Shelly Zadina's board "Traditional albanian Costumes", followed by 117 people on Pinterest. Argita Prifti brought me a menu and showed me which items were vegetarian. You will be surrounded by shelves with dishes, strings of garlic/peppers and old photographs. corn husks. ODA: Traditional Albanian Food - See 762 traveler reviews, 464 candid photos, and great deals for Tirana, Albania, at Tripadvisor. In addition to the Kallmet reds, which taste like earthier pinot noirs, there are whites made from ceruja grapes, with notes of honey and citrus. As such, the decor reflects the country’s folk traditions and customs. Do you know where I can get the pan used to make the rice balls? Oda opened its doors in 2005 and since then, it has been welcoming visitors from all over the world. The restaurant is one of the pioneers of Albania’s slow-food Simple Steeps for preparing this Simple Albanian Desserts: 1. 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