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Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. Add sugar, required salt and water to get the desired consistency. The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and Every Recipe hosted on Gayatri Vantillu is tested, tasted & perfected before being shared with my viewers. Add salt, turmeric pwd, roasted methi pwd, coriander pwd, cumin pwd and red chilli pwd and combine well. Pappu charu is a staple in almost all Telugu households. palakura pappu gayatrivantillu. Snake Gourd Curry Recipe - Potlakaya Palu Kura is a healthy & easy to make delicious curry, where snake gourd is cooked in milk along with few spices. Add in the sambar powder and the coriander powder. This site is under migration and re-designing, Namaste. Transfer the tempering to the dal and mix well. “Pappu” (in telugu) translates to “cooked lentils”, which has an exclusive place in South Indian Meals tradition, particularly in the Andhra Menu. thotakura. It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. Emphasis of my video would be more on the recipe content, exact measurements of ingredients and process involved. While cooking dal in a pressure cooker, do not bring tomatoes and tamarind (sour ingredients) in contact with lentils, otherwise the dal will not cook properly. Comment by hemavathi — December 3, 2007 @ 8:29 am Another regular at our table was Indira’s garlic-spinach-dal. Heat a table spoon of oil in a pan. When oil is hot enough, add garlic. I had the youngsters in mind when I launched Gayatrivantillu. Finally, add spinach leaves and boil till they are cooked. The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. Spinach is an excellent source of vitamin K, vitamin A, vitamin C and folic acid as well as being a good source of manganese, magnesium, iron and vitamin B2. Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. Do physical exercise everyday to be healthy. Toor dal is used for the traditional pappu charu and there is another version of pappu charu prepared with moong dal. Vitamin K is important for maintaining bone health. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices. I have adopted photo-shoot mode to host my recipes. Through lucid explanation of culinary tips I want to make cooking, a simple fun. Gayatri Vantillu has come of age!”. You would also find me using standard measuring cups and a small weighing scale for Precision Cooking (See Kitchen Aids). Try to manage your home without servants, maids, helps and cooks!! spinach, palakura, palakura pappu, spinach dal, palak dal, dal, comfort food, andhra pappu, aaku kura pappu, spinach pappu. Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? Add 4 to 5 cups of water to the lentils along with turmeric and cook covered over medium heat till they become soft. I am hosting Recipes since 2008. 3 Add the onions and saute till transparent, approx 4-5 mts. This recipe can be easily made with any type of greens. From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! Palakura pappu/Spinach dal is an Andhra based, easy and simple a single pot recipe- a well-used Andhra pappu kura. Earlier our grandparent’s days, most of the sweets and savory were prepared at home. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. Mamidiakaya pappu is a dish made with raw mango, dal, chilies & spices. Then add onions and green chillies, followed by tomato, red chilli powder and tamarind extract. I don't cook non-vegetarian recipes. Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india. Snake Gourd Curry Recipe - Potlakaya Palu Kura is a healthy & easy to make delicious curry, where snake gourd is cooked in milk along with few spices. How to make Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak To begin with the Palak pappu, first pressure cook the spinach/palak along with 2 tablespoons water and a pinch of salt for 1 whistle. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Pressure Cooker Recipe, Side Dish / Sambar, Side dish for main course. Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Andhra pappu is mostly made with vegetables like bottle gourd, ridge gourd, tomato, spinach and even with raw mango. At times it also contains later modifications which I have learnt after the video was hosted. 1 Chop the blanched spinach and keep aside. I have already shared an instant gongura chutney but this recipe of gongura pickle is a traditional version of pickle and can be stored for many days in airtight containers and can be served with tomato pappu, pappu charu, mango dal, dosakaya pappu and do try making of gutti vankaya which is also a traditional andhra style recipe… Grind these first. The gadgets are functionally oriented rather than fashionable. Andhra pappu is mostly made with vegetables like bottle gourd, ridge gourd, tomato, spinach and even with raw mango. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. It’s packed with protein, healthy and you’ll appreciate preparing it due to the fact it’s so easy & quick that anybody can cook it without going wrong. Lentils are loved by vegetarians and vegans because they are a great high-protein food, are rich in nutrients and have a hearty, dense texture. Turn off the heat. 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