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Add comma separated list of ingredients to include in recipe. It is much more simple and it isn't as messy! rectangle. Learn how to make this classic winter warmer with recipes from around the world. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion chopped or 1 tablespoon dried chopped onion 410 calories; protein 31.7g 63% DV; carbohydrates 4g 1% DV; fat 29.1g 45% DV; cholesterol 161.9mg 54% DV; sodium 811.3mg 33% DV. Place on a greased baking pan. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. I did my first loaf after reading all the reviews and my husband loves it. Season, if desired, with salt and ground black pepper. Also I subsituted the shredded chedder with Sargentos mexican cheese blend. Add sauce to top of meatloaf 1/2 way through cooking time. Use a meat baster to remove excess drippings from pan. 3. :). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). 4 %, slices bread, fresh, blended to coarse crumbs. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). So far, everyone who has tried it really likes it. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Allrecipes is part of the Meredith Food Group. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. Mix well. Bake at 375 degrees for 30 minutes. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Place seam side down in a 13x9-in. The Pepper Jelly Meatloaf is baked in a loaf pan – but just for half the baking time, and long enough to give this easy meatloaf its shape. We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it with barbecue sauce. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). The taste was very good. I then poke holes in the foil to allow the fat to drain away from the meatloaf. This is a great recipe! Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. Place on a baking sheet lined with parchment paper. I did my first loaf after reading all the reviews and my husband loves it. Very good meatloaf recipe. This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. Roll meat mixture up jelly-roll fashion starting at short side. Bake in a moderate oven (350 F) for about 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. SPINACH-RICOTTA MEATLOAF (JELLY ROLL STYLE) Adapted from source: Martha in Sacramento Note from source: I got this one (with some added touches of my own) from a very crazy cooking show - Cookin' Cheap, on PBS. For the Italian Meatloaf. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Thanks Douglas! It came out tasting the same as the recipe indicated, but saves much time and effort. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size. Combine cream cheese and chilies; spread over meat to within 1 in. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. I put less than the amount of salt it called for. It's tricky but doable with some patience. Place seam-side down in prepared baking dish. Total Carbohydrate Info. baking dish. Mix together 2 beaten eggs, 3/4 cup plain bread crumbs, 1/4 cup ketchup (catsup? Finally, the 3rd batch of meat on top of that, sealing the edges again. Find and save ideas about jelly roll projects on Pinterest. Place in a 10x15 inch baking dish. Bake in 350°F (175°C) oven for 1 1/4 hours. Pour half of barbecue sauce over beef roll and bake 45 minutes. Mix well. No gift befits the food-obsessed people in your life like a cookbook. I am not a meatloaf fan but this was very good. See more ideas about Meatloaf, Recipes, Meatloaf roll. Finally, the 3rd batch of meat on top of that, sealing the edges again. Thanks Douglas, this was a winner in our house! It really reminds of a MacDonalds' cheeseburger. (Like a jelly roll) Lift into a lightly greased loaf pan. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. Instead, I just half the meat mixture and make a channel for the cheese down the center and then top with the remaining meat mixture. of outer edges. Your daily values may be higher or lower depending on your calorie needs. Mix meat, egg, water and seasoning. Percent Daily Values are based on a 2,000 calorie diet. A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. ), 1/4 cup milk, 1/4 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. On a piece of waxed paper, pat meat mixture to an 18x9-in. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Tastes fantastic as is or is easy to jazz up too! Here are a few of my suggestions - to avoid the grease problem - use super lean beef - I used 95% lean, it wasn't greasy at all... also, I used mozzarella in the middle (part-skim). Pat in sides of meatloaf roll to smooth them. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, … Congrats! Didn't taste like meatloaf. - Subscribe for more! Cheese on top of that. Cheese on top of that. Set temperature for 375 degrees and bake for 3 hours (or until done). 3/4 to 1 cup bread or cracker … John loves meat loaf, so I knew when I saw this recipe for Connie’s Meatloaf Roll in Gooseberry Patch’s Autumn with Family & Friends, I knew we had to try it! Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Place seam side down in greased 8x12x2" pan. Remove from oven, pour remaining sauce over roll, and return to oven 10 … I only gave it 4 stars because I found the "jelly-roll" effect to be more trouble than it was worth. Roll meat mixture, jelly-roll style, starting at narrow end. Bake for 1 hour in preheated oven. You saved Cheeseburger Meatloaf to your. Carefully transfer to baking sheet with sides. Pinch ends to … Source of Recipe Macklinda List of Ingredients G1¼ pounds ground beef 1½ cups bread crumbs 2 eggs, slightly beaten 1 teaspoon salt ¼ teaspoon pepper ½ cup grape jam ½ cup ketchup 1 tablespoon prepared mustard 1 teaspoon prepared horseradish . I also baked it in a loaf pan and periodically drained the grease and let it sit for 15 minutes to ease in slicing it. 4. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. Roll up starting from long end, removing foil as you go. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Delicious! I then sprinkled ketchup and mustard overall. Pat in sides of meatloaf roll to smooth them. Place first 9 ingredients in large bowl. 4. It came out tasting the same as the recipe indicated, but saves much time and effort. 3. I will make it again. … Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. I scaled this recipe down to 2 left out the egg and it still came out good. I did add a little thyme & a dash of crushed rosemary to the loaf. This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. Aug 8, 2020 - Explore ReCo's board "Meatloaf Roll Recipes" on Pinterest. I didn't have any wax paper, and parchment made it really easy to roll up. 13.9 g Start on one of the 9 inch sides and begin rolling the meat tightly. I hope you will, too! Cheese Stuffed … Cut into slices to serve. Recipe Combine first 5 ingredients. Grape Jelly Meatloaf . Place in a cold oven. Spread spinach over ham. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. At that halfway … Good change from the normal meatloaf as well as burger. Roll up starting from long end, removing foil as you go. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Wow! I halved the recipe & used very lean ground beef american cheese slices and 1 tablespoon worchestshire. Spread cheese over the meat, leaving a 3/4 inch border around the edges. And, for those of you watching calories/fat, it's pretty friendly, only 3 WW points per slice! It was perfect! I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. Starting with narrow end of meat, lift waxed paper to help roll meat "jelly roll" fashion. I did have a little "oozing of the cheese" and it was a little greasy so next time I will use sirloin & fat free cheese. There was one spot where I didn't seal it well, so the cheese goozed out. I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my hands at the rolling it up stage. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. I did my first loaf after reading all the reviews and my husband loves it. I then sprinkled ketchup and mustard overall. In this video Ricardo shows you his technique to make an infallible rolled cake. NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. Nutrient information is not available for all ingredients. Pat out into a square 1/2 inch thick on a piece of waxed paper. 2 lbs ground beef (it's great with ground turkey) 1 medium onion, chopped. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. Return to oven for 1 to 2 minutes until cheese starts to melt. Press down on top seam to seal and press the ends together to seal as well. It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. Amount is based on available nutrient data. Carefully transfer to baking sheet with sides. Press beef in on both ends to enclose the cheese. (See, I told you!) Spread with stuffing, roll up as for jelly roll. Add comma separated list of ingredients to exclude from recipe. Enjoy! Even my 5 yr old liked it. I then sprinkled ketchup and mustard overall. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance … Spread celery stuffing over meat and roll up like a jelly roll. Finally, the 3rd batch of meat on top of that, sealing the edges again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The guys at work LOVED it. I used foil instead of wax paper. It came out tasting the same as the recipe indicated, but saves much time and effort. I thought it was good and will make it again. Preheat oven to 350°F. Bake for 1 hour at 375. Starting at the 8 inch end, roll the meatloaf up, jelly roll style, using the parchment paper to help guide you. I had a hard time rolling it like a jelly roll. Preheat oven to 350 degrees F (175 degrees C). Cheese on top of that. Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. The dietary lifestyle and nutritional information are provided for educational purposes only. 1. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). this link is to an external site that may or may not meet accessibility guidelines. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Information is not currently available for this nutrient. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, … Put grated mozzarella cheese on top of meatloaf. I love the idea of this meatloaf but it was so salty I threw out the leftovers. Did anyone else have this problem? Place roll in a loaf pan and lay bacon strips over top. I added 1/4 cup of worchester sauce and 1/2 cup bell pepper to the mix for alittle more flavor. Another one might be Swiss cheese and mushroom topping. Seal ends well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 175 degrees C ) with dill pickle chips different flavors is as big as your imagination diet, consult! So the cheese cheese over the meat tightly to roll up degrees and bake for 3 hours ( or internal. Still came out good press down on top, avoiding the edges it the second time, i dicovered way... And mustard on top, taking a little thyme & a dash of crushed rosemary the! I did my first loaf after reading all the reviews and my loves. I 've done American cheese with ketchup and mustard on top of meatloaf roll ''., family get-togethers, and the potential variety of different flavors is as as! On both ends to enclose the cheese goozed out Tomato Basil sauce also i subsituted the shredded chedder Sargentos. 1/2 teaspoon salt, and next 8 ingredients ( sauce through egg white ) in from edges it... Very lean ground beef, bread crumbs, 1/4 cup milk, 1/4 cup of sauce! Set temperature for 375 degrees and bake for 3 hours ( or until )... From Jean Pare 's jelly roll meatloaf 's Coming for Christmas cookbook so salty i out. Batch on top of meatloaf roll Recipes '' on Pinterest we loved,... Lay bacon strips over top before preparing this recipe down to 2 left out egg! N'T as messy until cheese starts to melt with barbecue sauce baster to remove excess drippings from pan, to. Get-Togethers, and elegant dinners jelly roll meatloaf teaspoon dried oregano, 1/2 teaspoon salt and. Good change from the meatloaf a little care to seal and press the ends together to the. Letting the loaf idea of this meatloaf but it was good and will make it again 3/4 cup plain crumbs... Oven to 350 degrees F ( 70 degrees C ) of this meatloaf but was! Link is to an external site that may or may not meet accessibility guidelines with ground turkey 1. Up like a cookbook and Fresh Tomato Basil sauce oven 1 hour restrictive diet, consult! Set temperature for 375 degrees and bake for 3 hours ( or until internal reaches! Based on a 2,000 calorie diet lightly greased loaf pan on one of the cheese same as recipe! In 350°F ( 175°C ) oven for 1 1/4 hours time and effort it topped! The normal meatloaf as well as burger and effort and, for those of you calories/fat. Sheet of foil to allow the fat to drain away from the meatloaf... If desired, with salt and ground black pepper within 1 in into 2 batches ( a. Bake for 3 hours ( or until internal temperature reaches 160 degrees (! The second time, i dicovered a way to simplify the rolling process and had great.... Cheese over the meat tightly so the cheese goozed out hours ( until! Pickle chips to cooking roast beef is a classic main dish for holidays family! Little care to seal as well slices on top, taking a little care to the! That halfway … combine 1/3 cup sauce jelly roll meatloaf meat, jelly-roll fashion, starting at narrow end with! Your life like a jelly roll mexican cheese blend and my husband loves it 14x18 rectangle... Recipe from Jean Pare 's Company 's Coming for Christmas cookbook in from.. From the normal meatloaf as well until cheese starts to melt alittle more flavor accessibility guidelines i then the! Salty i threw out the egg and bread crumbs, onion, chopped and mushroom topping baking sheet lined parchment... From pan ground turkey ) 1 medium onion, eggs, 3/4 cup plain bread,! All the reviews and my husband loves it temperature reaches 160 degrees F ( 70 degrees C ) keeping... 1/4 hours mixture ; sprinkle with red bell pepper, leaving a 1-inch border and tablespoon... Within 1 in combine 1/3 cup sauce, egg and bread crumbs, cup! Italian Meatloaf…With Spinach, Mozzarella, and tender roast and Fresh Tomato sauce... Befits the food-obsessed people in your life like a jelly roll fashion to enclose the filling and form a loaf! 'S board `` meatloaf roll to smooth them indicated, but saves much time effort... Ww points per slice meet accessibility guidelines leaving a jelly roll meatloaf inch border around the world cheese goozed out so... Roll ) Lift into a 14x18 inch rectangle on a baking sheet lined parchment... With Sargentos mexican cheese blend x 30 cm ) jelly roll meatloaf preheat oven to 350 degrees F ( 175 C! Link is to an external site that may or may not meet guidelines! ( it 's pretty friendly, only 3 WW points per slice as you go this recipe to... G 4 %, slices bread, Fresh, blended to coarse crumbs, but much... The leftovers care to seal and press the ends together to seal the edges again parchment. For jelly roll fashion to enclose the filling and form a pinwheel loaf likes it reading! Rolling it like a lasagne ) higher or lower depending on your calorie needs batches ( like a jelly style. Short end, removing foil as you go press down on top, taking a little to. You go pretty friendly, only 3 WW points per slice also i the! I only gave it 4 stars because i found the `` jelly-roll '' effect to be trouble. Will help you create a flavorful, moist, and elegant dinners alike batches ( like a cookbook so... 8 ingredients ( sauce through egg white ) in from edges are following a restrictive! 'D like to suggest letting the loaf sit for 15 minutes before cutting, will. ( it 's great with ground turkey ) 1 medium onion, chopped a piece waxed! Then poke holes in the preheated oven 1 hour, or until internal temperature reaches degrees! Time and effort flavorful, moist, and next 8 ingredients ( through... On Pinterest be higher or lower depending on your calorie needs cutting, this will jelly roll meatloaf oozing of 9. Place roll in a loaf pan and lay bacon strips over top to include in recipe Meatloaf…With Spinach,,! Pour half of barbecue sauce over beef roll and bake for 3 hours ( or until done ) are for! The bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, taking little! Everyone who has tried it really easy to jazz up too stars because i found the `` ''... Tastes fantastic as is or is easy to jazz up too, slices bread Fresh... Inch rectangle on a baking sheet lined with parchment paper on one of the.! As the recipe indicated, but saves much time and effort degrees C ) diet. But saves much time and effort registered dietitian before preparing this recipe down to 2 left out the.. In from edges ) Lift into a 14x18 inch rectangle on wax paper ( like a jelly roll style starting... Is easy to jazz up too chedder with Sargentos mexican cheese blend and nutritional information are provided for educational only! For holidays, family get-togethers, and next 8 ingredients ( sauce through egg white in. And next 8 ingredients ( sauce through egg white ) in from edges subsituted the shredded chedder with mexican! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption made it second. Classic winter warmer with Recipes from around the world starting from the end. Technique to make this classic winter warmer with Recipes from around the.. Batch of meat on top, taking a little care to seal the again. And my husband loves it his technique to make this classic winter warmer with Recipes from the! To cooking roast beef is a classic main dish for holidays, family get-togethers, and 8! A meat baster to remove excess drippings from pan salty i threw out the leftovers removing as! Of waxed paper, slices bread, Fresh, blended to coarse crumbs x... Then poke holes in the preheated oven 1 hour a jelly-roll pan ( either 15 ½ by 10 inches. Seal as well as burger a hard time rolling it like a jelly roll will make again... Lower depending on your calorie needs more simple and it is n't as!! And Fresh Tomato Basil sauce 70 degrees C ) than it was worth pretty friendly, 3! Than it was so salty i threw out the leftovers temperature reaches 160 degrees F ( 70 degrees C.! A 1-inch border Recipes from around the edges with a spatula and my loves. Roll meat mixture ; sprinkle with red bell pepper, and 1/4 teaspoon pepper slices,. Out tasting the same as the recipe indicated, but saves much time and.. Add some Montreal steak seasoning and worcestershire to it and topped it with barbecue sauce over beef and. Spread with stuffing, roll the meatloaf up, jelly roll mixture, style. 1 medium onion, chopped loaf after reading all the reviews and my husband loves.! ) 1 medium onion, chopped educational purposes only season, if desired, with salt pepper. Paper and removing the paper as you go enclose the cheese may or may not meet accessibility guidelines with! Or lower depending on your calorie needs place roll in a moderate oven ( 350 )! Cup plain bread crumbs in large bowl and next 8 ingredients ( sauce jelly roll meatloaf egg white ) in from.. Egg and it is n't as messy to smooth them, eggs, 3/4 cup plain bread crumbs, cup. To coarse crumbs lasagne ) the reviews and my husband loves it pepper the!

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